SALMON WITH SMOKY CHIPOTLE GLAZE

Preheat oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray. Combine Oh! So Garlic, white wine and Smoky Chipotle Honey Mustard (Retired) to make a glaze. Arrange salmon fillets, skin side down, on foil-lined baking sheet. Brush fillets with mustard glaze. Bake in preheated oven for 10-14 minutes, or until flesh flakes easily with a fork. Season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. Excellent served with Lemony Dill Sauce.